© 2022 Ralph Groenhuyzen. All Rights Reserved
Belgium Chicken Stew (Waterzooi)
Puntarella and Treviso Salad with Pears, Manchego Cheese, Roasted Carrot Honey Vinaigrette
Veal Short Rib Wellington with Cumberland Sauce, Duchess Potatoes and Garlic Roasted Asparagus Spears
